Wayne Gisslen

Chocolate Terrine

Preparation info
  • Yield:

    1 lb

    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Bittersweet chocolate

Method

Procedure

  1. For each 12 oz chocolate, prepare a 1-pt (500 mL) loaf