Wayne Gisslen

Chocolate Indulgence

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Preparation info
  • Yield:

    2

    gâteaux, 7 in diameter
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

t
Ingredients U.S. Metric
To line mold

Method

Procedure

  1. Prepare the joconde sponge cake for lining the mold. Cut two 6-in. (15 cm) circles from one end of the sponge sheet and reserve. Trim the remaining sponge to mak