Wayne Gisslen

Vanilla Bavarian Cream: White Chocolate Bavarian Cream

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Method

Add 8 oz (250 g) white chocolate, chopped or grated, to the hot custard sauce. Stir until completely melted and blended in.