Vanilla Bavarian Cream: Charlotte Royale

Preparation info

    • Difficulty


Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

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Line a round mold with thin slices of a small jelly roll. Fit them close together so there is no space between them. Fill the mold with Bavarian mixture and chill until set. If desired, the charlotte may be glazed with Apricot Glaze