Vanilla Soufflé

Procedure

1. Work the flour and butter together to form a paste.
2. Dissolve the sugar in the milk and bring to a boil. Remove from the heat.
3. With a wire whip, beat in the flour paste. Beat vigorously to make sure there are no lumps.
4. Return the mixture to the heat and bring it to a boil, beating constantly. Simmer for several minutes unt