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Honey Ice Cream
Preparation info
- Yield: about
1 qt
, depending on overrun - Difficulty
Easy
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric |
| Milk |
Method
Procedure
- Heat the milk and the vanilla bean to the scalding point.
- Whip the honey and egg yolks until light. Slowly beat in the hot milk.
- Return the mixture to the pan. Cook over low heat, stirring constantly, until thick enough to coat the back of a spoon. Remove from the heat and cool. Scrape the seeds from the vanilla bean and return the
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