Honey Ice Cream

Preparation info

  • Yield: about

    1 qt

    , depending on overrun
    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Milk

Method

Procedure

  1. Heat the milk and the vanilla bean to the scalding point.
  2. Whip the honey and egg yolks until light. Slowly beat in the hot milk.
  3. Return the mixture to the pan. Cook over low heat, stirring constantly, until thick enough to coat the back of a spoon. Remove from the heat and cool. Scrape the seeds from the vanilla bean and return the