Bitter Chocolate Ice Cream

Procedure

1. Combine the egg yolks and the first quantity of sugar in a bowl. Whip until thick and light.
2. Combine the milk and the second quantity of sugar in a heavy saucepan. Bring to a simmer, stirring to dissolve the sugar.
3. Gradually beat the milk into the egg yolk mixture. Set over a hot-water bath and heat, stirring constantly, until the