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Wayne Gisslen
Raspberry Frozen Yogurt
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Preparation info
Yield: about
3 pt
, depending on overrun
Difficulty
Easy
Appears in
Professional Baking
By
Wayne Gisslen
Published
2008
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Recipes
Contents
Ingredients
Ingredients
U.S.
Metric
Raspberries
, fresh or frozen, unsweete
Dessert
Vegetarian
ice cream
Gluten-free
Method
Procedure
Combine the raspberries, sugar, and water in a food processor. Process until the raspberries are puréed and the sugar is dissolved.
Force the mixture through a fine sieve to remove the seeds.
Combine with the yogurt and mix until evenly blended.
Chill the mixture well.
Freeze in an ice cream freezer.