Raspberry Frozen Yogurt

Preparation info
  • Yield: about

    3 pt

    , depending on overrun
    • Difficulty

      Easy

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Raspberries, fresh or frozen, unsweete

Method

Procedure

  1. Combine the raspberries, sugar, and water in a food processor. Process until the raspberries are puréed and the sugar is dissolved.
  2. Force the mixture through a fine sieve to remove the seeds.
  3. Combine with the yogurt and mix until evenly blended.
  4. Chill the mixture well.
  5. Freeze in an ice cream freezer.