Pistachio Gelato

Procedure

1. Grind the pistachios in a food processor until fine. Transfer to a bowl.
2. Combine the milk and sugar in a saucepan. Bring to a boil. Stir to dissolve the sugar.
3. Pour the milk over the ground pistachios and stir.
4. Cover and refrigerate overnight.
5. Strain the pistachio mixture in a chinois or other fine strainer line