Cider Apple Sorbet

Preparation info

  • Yield: about

    1½ pt

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Sugar

Method

Procedure

  1. Heat the sugar and water until the sugar is dissolved.
  2. Peel, core, and chop the apples. Add to the syrup and cook until tender.
  3. Add the cider. Place in a blender and blend until smooth. Pass through a fine strainer.
  4. Cool, then freeze in an ice cream freezer.