Vanilla Bean Ice Cream

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Method

Split 1 or 2 vanilla beans, scrape out the seeds, and simmer the seeds and pods with the cream. Cool. Remove and discard the pods. Omit the vanilla extract from the basic recipe.