Pineapple Sorbet

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Fresh pineapple chunks

Method

Poach the pineapple in the syrup. Cool. Purée and force through a sieve. Add the water. Freeze.