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Mascarpone Sorbet
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric |
| Mascarpone (soft Italian cream cheese) |
Method
Be sure to chill the mixture thoroughly, and do not leave in the ice cream freezer too long. Overmixing in the churn-freezer may cause some milkfat to separate and form chunks of butter.
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