Appears in
- About
Ingredients
Ingredients |
U.S. |
Metric |
Sugar |
Method
Procedure
- Combine the water and sugar in a saucepan. Bring the mixture to a boil, stirring until the sugar is completely dissolved.
- Remove the syrup from the heat and let it cool. Store it in a covered container in the refrigerator.
Become a Premium Member to access this recipe
The licensor does not allow printing of this title
No reviews for this recipe