Syrup for Bombes

Preparation info

  • Yield: about

    1½ qt

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Sugar

Method

Procedure

  1. Combine the water and sugar in a saucepan. Bring the mixture to a boil, stirring until the sugar is completely dissolved.
  2. Remove the syrup from the heat and let it cool. Store it in a covered container in the refrigerator.