|Flavoring (see Note)|
Note: Possible flavorings include fruit purées, liqueurs, and chocolate. Use up to 3 oz (90 mL) strong spirits (brandy or dark rum, for example) or 4 oz (125 mL) sweet liqueur. Use 4 oz (125 g) melted unsweetened chocolate or up to 8 oz (250 g) thick fruit purée. Specific flavors are suggested in the variations following the basic procedure.
The following are a few of many possible flavors for frozen mousse.
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