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Poached Fruit
Fruit Compote
Preparation info
- Yield: about
3 lb
, plus syrup - Difficulty
Easy
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric |
| Water |
Method
Procedure
- Combine the water and sugar in a saucepan. Bring to a boil, stirring until the sugar is dissolved.
- Add the vanilla.
- Add the prepared fruit to the syrup or, if using tender fruit, place the fruit in a shallow pan and pour the syrup over it.
- Cook very slowly, just below a simmer, until the fruit is just tender.
- Le
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