Fruit Salad

Preparation info
  • Yield: about

    2 lb

    , including syrup
    • Difficulty

      Easy

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Apple

Method

Procedure

  1. Prepare all the fruit as necessary (wash, peel, pit, core, and so on, depending on the fruit). Cut all the fruit, except the passion fruit, into large bite-size pieces and place in a bowl. Add the pulp, juice, and seeds from the passion fruit to the bowl.
  2. Heat the sugar, water, cinnamon sticks, vanilla bean, and bay leaves gently until the s