Marinated Tropical Fruits

Name: Marinated Tropical Fruits
Yield: Yield: about 4 lb (2 kg), including syrup
Ingredients: mint sprig; vanilla bean; water; lemon; cloves; pineapple; kiwi fruits; mangoes; orange rind; sugar; cinnamon stick

Preparation info

Yield: about
4 lb
, including syrup

Difficulty
Easy

Appears in

Professional Baking

By Wayne Gisslen

Published 2008

About

Ingredients

Ingredients	U.S.	Metric
Mangoes

Dessert
Sauce
Vegan
Gluten-free

Method

Procedure

Peel the fruit. Core the pineapple and remove the pit from the mangoes. Cut into large cubes (about 1 in./2.5 cm). Place the fruit in a saucepan.
Combi

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Fruit Desserts

Fruit Preserves, Condiments, and Garnishes

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