Wayne Gisslen

Marinated Tropical Fruits

Preparation info
  • Yield: about

    4 lb

    , including syrup
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Mangoes

Method

Procedure

  1. Peel the fruit. Core the pineapple and remove the pit from the mangoes. Cut into large cubes (about 1 in./2.5 cm). Place the fruit in a saucepan.
  2. Combi