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Caramelized Pears
Preparation info
- Yield:
8
portions - Difficulty
Easy
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric |
| Pears, ripe |
Method
Procedure
- Peel, core, and quarter the pears.
- Heat the butter in a sauté pan. Add the pears and sugar. Cook over moderately high heat. The pears will give off juice, which will combine with the sugar to form a syrup. Continue to cook, turning and basting the pears, until the syrup reduces and thickens and the pears are lightly caramelized. The syrup wi
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