Apple Crisp

Name: Apple Crisp
Yield: Yield: 1 pan, 12 × 20 in. (30 × 50 cm) 48 portions, 4 oz (120 g) each
Ingredients: pastry flour; apples; sugar; lemon juice; brown sugar; butter; cinnamon

Preparation info

Yield: 1 pan, 12 × 20 in
48
portions

Difficulty
Easy

Appears in

Professional Baking

By Wayne Gisslen

Published 2008

About

Ingredients

Ingredients	U.S.	Metric
Peeled, sliced apples

Dessert
Vegetarian

Method

Procedure

Toss the apples gently with the sugar and lemon juice. Spread evenly in a 12 × 20-in. (30 × 50 cm) baking pan.
Rub the butter, sugar, cinnamon, and flo