Apple Betty

Name: Apple Betty
Yield: Yield: 1 pan, 12 × 20 in. (30 × 50 cm) 48 portions, 4 oz (120 g) each
Ingredients: salt; nutmeg; cake crumbs; lemon juice; lemon zest; butter; sugar; apples

Preparation info

Yield: 1 pan, 12 × 20 in
48
portions

Difficulty
Easy

Appears in

Professional Baking

By Wayne Gisslen

Published 2008

About

Ingredients

Ingredients	U.S.	Metric
Peeled, sliced apples

Dessert
Vegetarian

Method

Procedure

Combine the apples, sugar, salt, nutmeg, zest, and lemon juice in a bowl. Toss gently until well mixed.
Place one-third of the apple mixture in an even layer in a well-buttered 12 × 20-in. (30 × 50