Apple Betty

Preparation info

  • Yield: 1 pan, 12 × 20 in

    48

    portions
    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Peeled, sliced apples

Method

Procedure

  1. Combine the apples, sugar, salt, nutmeg, zest, and lemon juice in a bowl. Toss gently until well mixed.
  2. Place one-third of the apple mixture in an even layer in a well-buttered 12 × 20-in. (30 × 50