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Wayne Gisslen
Strawberries Romanoff
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Preparation info
Yield:
8–12
portions
Difficulty
Easy
Appears in
Professional Baking
By
Wayne Gisslen
Published
2008
About
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Recipes
Contents
Ingredients
Ingredients
U.S.
Metric
Strawberries
, fresh
Dessert
Vegetarian
Gluten-free
Method
Procedure
Trim the stems and hulls from the strawberries. Cut the berries in half if they are large.
Combine the berries with the first quantities of sugar, orange juice, and liqueur. Let stand for 1 hour, refrigerated.
Prepare
whipped cream
flavored with orange liqueur, following the procedure.
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Part of
Fruit Desserts
Fruit Desserts
Fruit Preserves, Condiments, and Garnishes
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