Raspberry or Cherry Gratin

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients per portion U.S. Metric
Gen

Method

Procedure

  1. Select a shallow gratin dish or other heatproof dish large enough to hold the fruit in a shallow layer.
  2. Cut a thin slice of genoise (about in./1 cm t