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Raspberry or Cherry Gratin
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
| Ingredients per portion | U.S. | Metric |
| Gen |
Method
Procedure
- Select a shallow gratin dish or other heatproof dish large enough to hold the fruit in a shallow layer.
- Cut a thin slice of genoise (about
⅜ in .1 cm
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