Gratin de Fruits Rouges

Name: Gratin de Fruits Rouges (Berry Gratin)
Yield: Yield: 5 portions, 5 oz (150 g) each
Ingredients: raspberry sauce; sabayon i; sponge layers; red currants; raspberries; blackberries; dessert syrup flavored with kirsch; strawberries

Berry Gratin

Preparation info

Yield:
5
portions, 5 oz

Difficulty
Easy

Appears in

Professional Baking

By Wayne Gisslen

Published 2008

About

Ingredients

Ingredients	U.S.	Metric
Sponge layers (see step 1)

Dessert
Vegetarian

Method

Procedure

Cut 5-in. (12 cm) circles of sponge ¼ in. (6 mm) thick. (Sponge Roll II, is recommended, but