Wayne Gisslen

Baked Apples Tatin-Style

Preparation info
  • Yield:

    6

    apples, about 4½ oz
    • Difficulty

      Medium

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

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Ingredients U.S. Metric
Puff pastry

Method

Procedure

  1. Roll out the pastry until it is very thin. Dock and chill. Cut 6 circles 4½ in. (11 cm) in diameter. Return to the refrigerator until needed.
  2. Butter 6