Figs in Port Wine

Preparation info

  • Yield: about

    1 lb

    figs in sauce, depending on size of figs
    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Sugar

Method

Procedure

  1. Cook the sugar to a golden caramel.
  2. Keeping the pan over moderate heat, add the butter and stir constantly until the butter is incorporated into the caramel (for information on butter caramel).
  3. Add the red wine, port, and vanilla extract. Simmer until the caramelized sugar is dissolved.