Caramelized Pear Charlotte

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Preparation info

  • Yield:

    3

    cakes, 7 in
    • Difficulty

      Medium

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Caramelized pears

Method

Procedure

  1. For the pears: Make a syrup with the sugar and water and cook to a golden caramel. Carefully add the cream and vanilla bean. Stir and simmer until the caramel is dissolved. Add the pears. Cover with a round of parchment and simmer until tender. Drain and reserve both the caramel and the pears. Scrape the seeds from the vanilla bean and add them