Spiced Pineapple

Preparation info

  • Yield: about

    2 lb

    pineapple and sauce
    • Difficulty


Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About


Ingredients U.S. Metric
Baby pineapples (see



  1. Peel, core, and eye the pineapples.
  2. Cook the sugar to a golden caramel. Keeping the pan over moderate heat, add the butter and spices. Stir constantly until the butter is incorporated into the caramel (for information on butter caramel).
  3. Roll the pineapple in the caramel and transfer the fruit to