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Raspberry Jam
Preparation info
- Yield:
1 lb
(large) - Difficulty
Easy
Appears in
Published 2008
Ingredients
Standard quantity
| Fruit at 100% | |||
| Ingredients |
Method
Procedure
- Place the first quantity of sugar and water in a saucepan and bring to a boil, dissolving the sugar.
- Add the raspberries and glucose. Boil until the fruit has broken down and the consistency is thick.
- Mix together the pectin and the remaining sugar. Add to the cooked fruit. Mix well and simmer another 3 minutes.
- Pour into
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