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Apple Marmalade
Preparation info
- Yield:
8 lb
(large) - Difficulty
Easy
Appears in
Published 2008
Ingredients
Standard quantity
| Fruit at 100% | |||
| Ingredients |
Method
Procedure
- Chop the apples.
- Place all ingredients in a saucepan and cook over low heat until very soft and of a purée consistency.
- Force through a sieve or food mill.
- Pour into clean glass jars. Refrigerate.
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