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Ingredients
Standard quantity
Ingredients |
U.S. |
Metric |
Sugar |
Method
Procedure
- Combine the sugar and water in a saucepan and bring to a boil to dissolve the sugar and make a syrup. Cook to 221°F(105°C).
- Cut the apricot halves into halves or thirds, depending on size. Add to the syrup. Cook an additional
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