Pineapple Kumquat Compote

Preparation info

  • Yield:

    2 lb

    (large)
    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Ingredients U.S. Metric
Sugar

Method

Procedure

  1. Place the sugar, water, and vanilla bean in a saucepan. Bring to a boil. Cook to 238°F(120°C).
  2. Add the fruit and nuts to the syrup.
  3. Cook over high heat 2–3 minutes. Remove th