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Wayne Gisslen

Poached Fruit: Poached Apples, Pears, or Pineapple

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Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Method

Peel, quarter, and core the fruit. For pineapple, cut into small wedges. Poach as in basic recipe.

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