Poached Fruit: Poached Peaches

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Method

Peel the peaches by blanching them in boiling water for a few seconds and slipping off the skins. Cut in half and remove the stones. Poach as in the basic recipe.