Poached Fruit: Poached Apricots, Plums, or Nectarines

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Method

Cut the fruits in half and remove the stones. (Nectarines may be peeled like peaches, if desired.) Poach as in the basic recipe.