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Poached Fruit: Poached Apricots, Plums, or Nectarines

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Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Method

Cut the fruits in half and remove the stones. (Nectarines may be peeled like peaches, if desired.) Poach as in the basic recipe.

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