Wayne Gisslen

Poached Fruit: Poached Dried Fruit

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Method

Soak dried fruit in water overnight. Use the soaking liquid for making the syrup. Poach as in the basic recipe, adding 1 oz (30 mL)