Poached Fruit: Tropical Fruit Compote

Preparation info

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Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

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Prepare the syrup as in the basic recipe, flavoring it with lemon and orange zest in addition to the vanilla and substituting white wine for half the water. Prepare a mixture of kiwi fruit, peeled and sliced crosswise; papayas, peeled, seeded, and cut into thin wedges or slices; mangoes, peeled, pitted, and sliced; orange wedges; and strawberries, trimmed and halved. While the syrup is still ho