Poached Fruit: Fresh Fruit Salad

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Method

This is an uncooked version of fruit compote. Prepare the syrup as in the basic recipe. Cool it completely. Prepare a mixture of fresh fruits; dice large fruits or cut them into bite-size pieces. Combine the fruits and cold syrup<