Poached Fruit: Fresh Fruit Salad

Preparation info

    • Difficulty


Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

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This is an uncooked version of fruit compote. Prepare the syrup as in the basic recipe. Cool it completely. Prepare a mixture of fresh fruits; dice large fruits or cut them into bite-size pieces. Combine the fruits and cold syrup<