Caramelized Pears: Caramelized Bananas

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Method

Peel; quarter by cutting in half crosswise and then lengthwise. Use brown sugar. Because bananas release little juice, you may add a little orange juice or pineapple juice. Flavor with cinnamon and