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Wayne Gisslen

Apple Crisp: Peach, Cherry, or Rhubarb Crisp

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Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

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Method

Substitute peaches, cherries, or rhubarb for the apples. If rhubarb is used, increase the sugar in step 1 to 12 oz (

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