Decorating with Sauces: Apple Walnut Turnover

Components

• Apple Walnut Pie Filling
• Puff Pastry
• Sabayon
• Walnuts

Procedure

1. Prepare the pie filling as directed, but chop the apples into fairly small pieces.
2. Prepare and bake the turnovers, filling each one generously.
3. Cut a warm turnover in half and spread it open on a plate to display the filling.
4. In the space between the two cut surfaces, spoon a pool of sab