Decorating with Sauces: Apple Walnut Turnover

banner

Preparation info

    • Difficulty

      Medium

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Method

Procedure

  1. Prepare the pie filling as directed, but chop the apples into fairly small pieces.
  2. Prepare and bake the turnovers, filling each one generously.
  3. Cut a warm turnover in half and spread it open on a plate to display the filling.
  4. In the space between the two cut surfaces, spoon a pool of sab