Decorating with Sauces: Lemon Tart

Components

• Lemon Tart
• Whipped cream
• Fruit, as desired
• Sprig of mint

Procedure

1. Place a wedge of tart slightly to the left of the center of the plate with the point toward you.
2. To the right of the tart wedge, pipe a rosette or shell of whipped cream using a pastry bag with a large star tube.
3. As garnish, place a colorful piece of fruit and a mint sprig next to the cream.