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Decorating with Sauces: Lemon Tart
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
Components
- Lemon Tart
- Whipped cream
- Fruit, as desired
- Sprig of mint
Method
Procedure
- Place a wedge of tart slightly to the left of the center of the plate with the point toward you.
- To the right of the tart wedge, pipe a rosette or shell of whipped cream using a pastry bag with a large star tube.
- As garnish, place a colorful piece of fruit and a mint sprig next to the cream.
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