Decorating with Sauces: Pecan Pie with Orange

Components

• Pecan Pie
• Soft whipped cream
• Grated orange zest
• Candied Orange Zest

Procedure

1. Place a wedge of pie on the center of a dessert plate.
2. Flavor the whipped cream by folding in a little grated orange zest. Top the pie with a spoonful of the cream.
3. Garnish the top of the whipped cream with a few short strips of candied orange zest.
4. Drizzle a little kumquat compote or caramel sauce on the plate around the