Decorating with Sauces: Tricolor Fruit Mousse

Components

• Ingredients for strawberry, pineapple, and raspberry Bavarians
• Peach sauce, made by puréeing fresh or canned peaches
• Pistachio

Procedure

1. Prepare the strawberry Bavarian, using half the quantity of gelatin indicated in the recipe. Pour the mixture into a flat-bottomed, straight-sided mold so the mousse is about ¾ in. (2