Decorating with Sauces: Savarin with Berries

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

Method

Procedure

  1. Ladle a pool of sabayon onto a plate.
  2. Place a savarin in the center of the plate.
  3. Fill the savarin with berries.