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Wayne Gisslen

Decorating with Sauces: Savarin with Berries

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Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

Method

Procedure

  1. Ladle a pool of sabayon onto a plate.
  2. Place a savarin in the center of the plate.
  3. Fill the savarin with berries.

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