Decorating with Sauces: Poppy Seed Parfait

Components

• Poppy Seed Parfait
• Genoise or Chocolate Genoise
• Crème Chantilly

Procedure

1. Fill a loaf-shaped mold nearly to the top with the parfait mixture. Top with a thin slice of genoise. Freeze until solid.
2. Unmold the parfait so the genoise forms the base.
3. Cut 3 slices, about 1½ oz (