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Wayne Gisslen

Decorating with Sauces: Poppy Seed Parfait

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Preparation info
    • Difficulty

      Medium

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

Method

Procedure

  1. Fill a loaf-shaped mold nearly to the top with the parfait mixture. Top with a thin slice of genoise. Freeze until solid.
  2. Unmold the parfait so the genoise forms the base.
  3. Cut 3 slices, about 1½ oz (

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