Decorating with Sauces: Winter Dessert Medley with Frozen Banana and Chocolate Mousse Cake

Preparation info

    • Difficulty

      Medium

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

  • Crisp meringue, chocolate meringue, or japonaise disks to fit inside a 7-in. (18 cm) cake pan, sp

Method

Procedure

Prepare the frozen mousse cake

  1. Place 1 meringue disk in the bottom of a 7-in. (18 cm) cake pan. Add a layer