Decorating with Sauces: Winter Dessert Medley with Frozen Banana and Chocolate Mousse Cake

Name: Decorating with Sauces: Winter Dessert Medley with Frozen Banana and Chocolate Mousse Cake
Ingredients: Crisp meringue, chocolate meringue, or japonaise disks to fit inside a 7-in. (18 cm) cake pan, springform pan, or charlotte ring; Segments (free of membranes) from a Small sweet orange, blood orange, or tangerine; Segments (free of membranes) from a Small sweet orange, blood orange, or tangerine; Segments (free of membranes) from a Small sweet orange, blood orange, or tangerine; Orange Bavarian prepared in 2-oz (60 mL) molds; Whipped cream; Raspberry Sauce; Segments (free of membranes) from a Small sweet orange, blood orange, or tangerine; Crisp meringue, chocolate meringue, or japonaise disks to fit inside a 7-in. (18 cm) cake pan, springform pan, or charlotte ring; Frozen Banana Mousse mixture; Bananas; Frozen Chocolate Mousse mixture; Crisp meringue, chocolate meringue, or japonaise disks to fit inside a 7-in. (18 cm) cake pan, springform pan, or charlotte ring; Crisp meringue, chocolate meringue, or japonaise disks to fit inside a 7-in. (18 cm) cake pan, springform pan, or charlotte ring; Crisp meringue, chocolate meringue, or japonaise disks to fit inside a 7-in. (18 cm) cake pan, springform pan, or charlotte ring; Crisp meringue, chocolate meringue, or japonaise disks to fit inside a 7-in. (18 cm) cake pan, springform pan, or charlotte ring

Preparation info

Difficulty
Medium

Appears in

Professional Baking

By Wayne Gisslen

Published 2008

About

Ingredients

Components

Crisp meringue, chocolate meringue, or japonaise disks to fit inside a 7-in. (18 cm) cake pan, sp

Decorating with Sauces: Winter Dessert Medley with Frozen Banana and Chocolate Mousse Cake

Ingredients

Components

Method

Procedure

Prepare the frozen mousse cake