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Banana Truffles
Preparation info
- Yield: about
120
truffles, β oz - Difficulty
Easy
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric |
| Ganache centers |
Method
Procedure
- Mash the bananas with the rum until smooth.
- Heat the cream, butter, and honey to the boiling point. Remove from heat.
- Melt the milk and dark chocolates and stir into the cream mixture.
- Mix in the bananas. Let stand until completely cold.
- Prepare polycarbonate molds by holding them over steam and then polishing t
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