Preparation info
Yield: about
120
truffles, ⅓ oz
Appears in
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Ingredients
Ingredients |
U.S. |
Metric |
Ganache centers |
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Method
Procedure
- Mash the bananas with the rum until smooth.
- Heat the cream, butter, and honey to the boiling point. Remove from heat.
- Melt the milk and dark chocolates and stir into the cream mixture.
- Mix in the bananas. Let stand until completely cold.
- Prepare polycarbonate molds by holding them over steam and then polishing t