Banana Truffles

Preparation info

  • Yield: about

    120

    truffles, ⅓ oz
    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

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Ingredients U.S. Metric
Ganache centers

Method

Procedure

  1. Mash the bananas with the rum until smooth.
  2. Heat the cream, butter, and honey to the boiling point. Remove from heat.
  3. Melt the milk and dark chocolates and stir into the cream mixture.
  4. Mix in the bananas. Let stand until completely cold.
  5. Prepare polycarbonate molds by holding them over steam and then polishing t