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Muscadines
Preparation info
- Yield: about
45
truffles, ⅓ oz - Difficulty
Easy
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric |
| Ganache | ||
Method
Procedure
- Melt the first quantity of chocolate and stir in the praline paste.
- Add the water and stir until evenly mixed.
- Mix in the butter and liqueur. Chill over an ice-water bath until the mixture is thick enough to hold its shape.
- Place in a piping bag with a large star tip (approximately
½
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