Pastillage

Procedure

1. Stir the gelatin into the water. Let stand 5 minutes, then heat until the gelatin is dissolved.
2. Sift together the sugar, starch, and cream of tartar.
3. Place the gelatin mixture in a stainless-steel mixer bowl. Fit the mixing machine with the dough hook.
4. With the machine running at low speed, add most of the sugar mixture j